E. In the body, trans-fatty acids are metabolized more like saturated fats than like unsaturated fats.
Explanation:
Trans-fatty acid is a variety of unsaturated fatty acid. They are located in the portions of margarine and found in the cooking oils which have been manufactured. They are produced because of the hydrogenation process. The consumption of such acid is responsible to grow the risk of atherosclerosis. Also, they raise cholesterol levels and increase the risk of developing heart diseases and stroke.
