Answer:
<em>A) Hypothermia</em>
<em><u>Please mark brainliest </u></em>
<em><u>Hope this helps!</u></em>
I'm pretty sure that would be false and would also go against some of the points of what your talking about. Not to mention it's rude to do so. I'm pretty sure anyways.
Hope that helps.
Answer:
3. Solo running
Explanation:
DeMarquis is looking for a solo and noncompetitive sport.
The only solo sports here are 3 and 4.
Boxing involves competing with others in a ring, so 3 is the only answer left.
"Fat-free products typically have so much added sugar that the k calorie count can be as high as in the regular-fat product" would be an appropriate analysis of Jenny’s decision.
<u>Option: D</u>
<u>Explanation:</u>
The inspiration for developing low-fat foods can be attributed to the McGovern Committee which released a 1977 report proposing that Americans consume less fat and more complicated carbohydrates to avoid diabetes, cardiovascular disease.
Several health organizations have repeated the same guidelines in the following decades, potentially leading to America's current addiction to junk foods. Fat-free products have high sugar, which become just a formality at the end to be on true diet, because these sugar form is fructose with excess levels and associated with an hiked risk of obesity, high blood pressure, kidney disease, type 2 diabetes and other health issues.
