Answer:
Gluten forms when two classes of water-insoluble proteins in wheat flour (glutenin and gliadin) are hydrated with water and mixed. From this process, gluten bonds form and a firm, rubbery substance is created providing strength and structure.
I believe it is the first option
Answer:
https://sharemylesson.com/blog/addressing-xenophobia-schools
The answer would be soccer because he likes a team sport
Osteomylitis.......................................
