Answer:
Frog, grasshopper, and rabbit
Explanation:
depending by the region, these may vary, but these are at or near the same trophic level
Answer:
C. Use of a semi permeable membrane.
Explanation:
This techniques improves water taste and odour. It also helps to remove contaminant from water and also impurities. it is effective and safe to use and the system is fully automated and it works as a filtration technique.
Answer:
The three fatty acids can be different from one another. Since the hydrocarbon chains are very non-polar, fats do no dissolve in water; instead, fat molecules tend to coalesce with one another. Since a fat molecule has 3 fatty acids connected to a glycerol molecule, they are also called triglycerides.
Limiting factors determine the carrying capacity Hope this helps :)