Answer:
no higher than 40 degrees
Explanation:
hope this helps
Answer:
<em>Refuse service to the patron and explain why serving alcohol in this manner is irresponsible.</em>
<em />
<em>Penalties for irresponsible service of alcohol</em>
<em>As a liquor licensee, you, your staff and your patrons can be penalised under the Liquor Act 1992 for breaches of responsible service of alcohol.</em>
<em>Legislation requires that penalties are calculated by the amount of penalty units relating to each particular offence. The value of each penalty unit is $137.85 (current from 1 July 2021).</em>
<em />
<u><em>In addition to monetary penalties, recurrent breaches can also result in:</em></u>
<u><em /></u>
<em>mandatory suspension of licence – if a licensee is convicted of 2 offences in relation to minors or intoxicated persons within a 2-year period the licence will be automatically suspended</em>
<em>impact on annual fees – a licensee's compliance history, including some infringement notices and some prosecutions will be considered in risk assessments for annual fees.</em>
<em />
Explanation:
I hope this helps!
Answer:
-if the recipe included exact measurements
-Using a scale is “the only way to avoid discrepancies“ in your cooking. It may seem time-consuming at first, but the end result is fewer dirty dishes, less mess, a better yield and more consistent results.
-Something that hasn't had direct contact with food doesn't need sanitizing. Such items may include chairs, floors, tables, walls, windows, etc.
Georgette most probably has hypothyroidism which presents with weight gain, easy fatigability (which Georgette has), as well as other symptoms such as constipation, cold intolerance, and slow and slurred speech. Hypothyroidism is caused by the deficiency of thyroid hormones most commonly caused by iodine deficiency followed by the autoimmune destruction of the thyroid gland called Hashimoto's thyroiditis.
