Answer: Lactic acid fermentation
Explanation:
The lactic acid fermentation can be defined as the process by which sugar is being converted into lactic acid.
There is no emission of carbon dioxide during the whole process. In case of curd formation. The bacteria convert the milk into curd and provides it a sour taste.
It is converted by help of bacteria known as Lactobacillus acidophillus. This method is very frequently in many of food processing industry.
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An advantage of electron microscopes compared to light microscopes is that electron microscopes allow you to view living cells, while light microscopes do not.</span>
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Glycolysis, Link reaction, the Krebs cycle, and the electron transport chain.
