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wariber [46]
3 years ago
15

In pea plants, purple flower color, C, is dominant to white flower color, c. The table shows the frequencies of the dominant and

recessive alleles in three generations of peas in a garden. Allele Frequency for Flower Color in Peas Generation p q 1 0.60 0.40 2 0.64 0.36 3 0.75 0.25 4 0.80 0.20 Which generation showed the greatest frequency of having one of each allele? generation 1 generation 2 generation 3 generation 4
Biology
1 answer:
GuDViN [60]3 years ago
5 0

Answer:

Generation 1: p= 0.60 q= 0.40

Explanation:

Due to technical problems, you will find the complete answer and explanation in the attached file

Download pdf
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Explain how the exon/intron structure of genes contributes to the generation of new gene functions during evolution.
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The exons may be defined as the coding region of the RNA that codes for the particular amino acid. The introns are the non coding region of RNA and must be removed in the final RNA product.

Exon shuffling result in the formation of new gene. The alteration of the exon and intron structure leads to the new gene function in evolution. The genes that are favored and conserved in the evolution perform new gene function. The genes that are selected against are deleted during the evolution.

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If a deer eats grass, what percentage of energy will the deer acquire from the grass? 0. 1 percent 1 percent 10 percent 100 perc
Lemur [1.5K]

The deer eats grass, the percentage of energy will the deer acquire from the grass will be dependent on the food chain then the accurate solution is 10 percent.

  1. In a food chain, the simplest 10 percent of the strength is transferred from one trophic stage to another.
  2. The grass is the manufacturer and the deer is the number one consumer, so, whilst the deer eats the grass, it acquires 10 percent of the entire strength of the grass. Rest strength is dissipated withinside the surroundings thru the metabolic tactics taking location withinside the grass.

<h3>What is the position of deer in the food chain?</h3>

The 2nd trophic stage includes organisms that consume the producers. These are known as number one purchasers or herbivores. Deer, turtles, and plenty of varieties of birds are herbivores. Secondary purchasers consume the herbivore.

Thus it is clear that 10 percent of energy will the deer acquire from the grass.

To know more about energy levels refer to link ;

brainly.com/question/26054053

6 0
2 years ago
Please help its due in a hour!!!!!
garri49 [273]

Answer:

1. The difference between the normal hemoglobin protein DNA sequence and the sickle cell hemoglobin DNA sequence is a base to base shift, in this case adenine (GAG) to thymine (GTG).

2. The difference affects the amino acid sequence of the protein by replacing glutamic acid (Glu) with valine (Val).

Explanation:

In sickle cell anemia, a change in the DNA nucleotide sequence is observed, where adenine is substituted by thymine, whose expression is the change in the amino acid sequence of globine β, incorporating valine instead of glutamic acid. This represents a molecular mutation - point mutation - by subtitution, which corresponds to missense mutation.

<u>Normal hemoglobin protein in a RBC</u>

DNA                 CTG ACT CCT GAG GAG AAG TCT

Amino acids     Leu  Thr   Pro   Glu   Glu   Lys   Ser

<u>Sickle cell hemoglobin protein in a RBC</u>

DNA                 CTG ACT CCT <em>GTG</em> GAG AAG TCT

Amino acids     Leu  Thr   Pro   <em>Val</em>   Glu   Lys   Ser

When GAG is transcribed to mRNA, the CUC codon is obtained, which codes for glutamic acid. Thymine substitution causes the DNA sequence to change to GTG, which is transcribed as CAC, the codon that encodes the amino acid valine. The <u>change from glutamic acid to valine in β-globin causes an altered hemoglobin, giving the abnormal erythrocytes observed in sickle cell disease</u>.

6 0
3 years ago
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