Through the process of selective breeding. breeders take cats with certain traits and breed them so their offspring will have the desired traits
the three general classifications are sensory neurons, motor neurons and interneurons. I don't know how they work together to produce a response to an environmental stimulus:( sorry
Answer:
monomers called amino acids. They are linked together to form a polypeptide chain, which folds into a three dimensional (3D) structure to constitute a functional protein
Answer:
Partial hydrogenation
Explanation:
Vegetable oils naturally contain cis fatty acids. These fatty acids have double bonds and the two H atoms are on the same side of bond, producing a kink in the structure.
Cis fatty acids are converted into trans fatty acids by the process of partial hydrogenation or vegetable shortening. Hydrogen is added to convert some of the double bonds into single bonds but all double bonds are not removed. However, the cis double bonds end up getting converted to trans double bonds. H atoms are now on the opposite sides of the double bond. This arrangement makes the kink disappear from the structure hence trans fat is structurally similar to saturated animal fat. It increases the longevity of fats and makes it solid at room temperature but also has many side effects like increasing bad LDL cholesterol in blood.
Cytochromes:- They are iron containing hemoproteins that serve many cellular functions including energy production, steroid biosynthesis, and degradation of toxins.
Cytochromes occur in all organisms except a few obligate anaerobes. They are structurally similar among organisms. These are proteins to which one to two tetrapyrrole rings are bound. These tetrapyrroles are very similar to the chromophores of chlorophylls in plants. However, chlorophylls(in plants) contain Mg++ as the central atom in the tetrapyrrole, whereas the cytochromes(in aerobic animals) have an iron atom (Figure).
