Nonstoichiometric compounds are chemical compounds deviated from stoichiometry, namely, their elemental composition cannot be represented by a ratio of well-defined natural numbers, and therefore they violate the law of definite proportions.
Answer:
halogen is the name of group 17 on the table of elements
Answer:
<h2>Anaphase</h2>
Explanation:
<h3>Hope it will help you</h3>
Answer:
0.034 mol (4dp)
Explanation:
Use the formula n = m/M where n= number of moles, m=mass in grams and M=molar mass in g/mol.
Therefore to find how many moles, divide the mass in grams (2) by the molar mass of sodium chloride which is 22.99+35.45
The Maillard reaction is a chemical reaction between an amino acid and a reducing sugar, usually requiring the addition of heat. Like caramelization, it is a form of non-enzymatic browning. The reactive carbonyl group of the sugar interacts with the nucleophilic amino group of the amino acid, and interesting but poorly characterized odor and flavor molecules result. This process accelerates in an alkaline environment because the amino groups do not neutralize. This reaction is the basis of the flavoring industry, since the type of amino acid determines the resulting flavor.
In the process, hundreds of different flavor compounds are created. These compounds in turn break down to form yet more new flavor compounds, and so on. Each type of food has a very distinctive set of flavor compounds that are formed during the Maillard reaction. It is these same compounds that flavor scientists have used over the years to create artificial flavors.
