Answer is: <span>anaerobic or facultative anaerobic. In vaccum-packed deli meat there is no oxygen. </span>Anaerobic bacteria<span> does not require </span>oxygen <span>for growth. </span>Facultative bacteria can growth<span> by </span>aerobic respiration<span> if </span>oxygen<span> is present, but can switch to </span>anaerobic respiration if oxygen is absent. Some examples are: Escherichia coli<span>, </span><span>Salmonella.</span>