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Answer:
so fit that your body will be able to fight against germs and bacteria
Answer:
The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
Explanation:
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<span>B. occur when a patient doesn't produce enough leukocytes.</span>
