Answer:
The answer is between 15 and 25 percent.
Explanation:
According to The United States Department Of Agriculture (USDA) and National Agricultural Library (NAL), the current Acceptable Macronutrient Distribution Range (AMDR) for saturated fat is between 15 percent and 25 percent of their daily caloric intake for adults.
I hope this answer helps.
<h2>Here are some characteristics:</h2><h3>
1 : rapid technological innovation;</h3><h3>
2 : large capital investments in order to apply production and management technology;</h3><h3>
3 : large-scale farms;</h3><h3>
4 : single crops/row crops grown continuously over many seasons;</h3><h3>
5 : uniform high-yield hybrid crops;</h3><h3>
6 : extensive use of pesticides, fertilizers</h3>
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