I think the correct answer would be negative change in enthalpy, low temperature and negative entropy. Freezing of water is an exothermic process which means heat is released to the surroundings so negative enthalpy. And this is seen in the change to a lower temperature. Entropy is negative which signifies that there is more order as water freezes.
Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
