The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer:
The nervous system has three broad functions. Sensory Input, Information Processing, and Motor Output.
Explanation:
Answer:
b all of these are correct
The answer is:
4. scissors
The correct spelling for the rest is:
1. deficency-deficiency
2. labratoey-laboratory
3.psychiatry-psychiatry
It is B) because teenagers brains are still growing.
