The most common sources of meat are domesticated animal species such as cattle, pigs and poultry and to a lesser extent buffaloes, sheep and goats. In some regions other animal species such as camels, yaks, horses, ostriches and game animals are also eaten as meat.
The four influences on health status are lifestyle age environment and attitude A person have no control over age but have on the attitude and life style but some have control over environment and some do not hope it helps
