Answer:
The yogurt consists of bacteria known as lactobacillus that gives the proper texture and taste to the yogurt. The enzymes has the ability to increase the rate of the reaction.
As the information given in the question, the reaction occurs continuously due to the presence of the substrate as well as the enzyme saliva. The enzyme activity depends on the physical condition like temperature. The high temperature increases the enzyme ability and speed up the reaction.
Answer:Claudia and Carlos are preparing for a big dance competition. In order to impress the judges they want to add a new move which requires increased flexibility for each of them. In addition to increasing their daily dance practice from 60 minutes to 90 minutes, they begin taking yoga classes three days per week as well.
Explanation:
<h3>Internal resistance</h3>
<em>Internal resistance refers to opposition to flow of current offered by </em><em> cells and batteries themselves resulting the generation of heat. Internal resistance is measured in Ohms. </em>
<h3><em>tq</em><em> </em><em>hOpE </em><em>it</em><em> </em><em>helps</em><em> </em></h3>
I think it's called infectious agent or something close to that.
OK so I believe the answer will be B. because they never really give you all the information but they will give you the core info.