Amoeba acquires it food by endocytosis, that is, a small region in the plasma membrane which ultimately forms a intra-cellular membrane-bound vescicle. It engulfs it food using its pseudopodia (temporary protrusion of the surface of the amoeboid cell used for feeding and movement) and forms a vacuole around it. When the food is already trapped inside, it releases a digestive enzyme to digest it. Intake of liquid particles is pinocytosis (cell drinking) while intake of solid particles is phagocytosis (cell eating).
The answer is d because of heat and pressure
<span>Glucose is the human body's key source of energy as it provides energy to all the cells in our body. Glucose also is critical in the production of proteins, lipid metabolism and is a precursor for vitamin C production.</span><span><span>Glucose is the sole source of fuel to create energy for all brain and red blood cells.</span> The availability of glucose influences many psychological processes. When glucose levels are low, psychological processes requiring mental effort l(self-control, critical thinking and decision-making) become impaired.
</span>
<u>Answer</u>: a. This represents the requirements for the highest quality scientific methodology.
This question is part of the problem solving value rubric created by the AACU (The Association of American College and Universities). The number 4 represents the score assigned to the experimental design and the text illustrates the requirements needed to reach it.
a - is the highest score - the capstone
b&c - the milestones
d - the benchmark - the minimum score needed to pass.
Anything lower than the benchmark will be assigned a 0 and failed.
Answer:
Explanation:
Chloroplasts are plant cell organelles that convert light energy into relatively stable chemical energy via the photosynthetic process. By doing so, they sustain life on Earth. Chloroplasts also provide diverse metabolic activities for plant cells, including the synthesis of fatty acids, membrane lipids, isoprenoids, tetrapyrroles, starch, and hormones.
