Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Consequences!
when making a decision, there will be pros and cons, but if they’re could be consequences, you may rethink your decisions
Diabetes.
It happens that many people say it's diabetes, where the digestive system lacks something! I'm so sorry this answer is terrible!
Seventy five percent chance it'll be black and twenty five percent it'll be gray
I think this answer is probably C or D.
