percentage yield =(actual yield/theoretical yield) ×100/1
chlorine is the limiting reagent hence would be the major determinant of the product
71[Cl2]=2×58.5[NaCl]
200[Cl2]=x[NaCl]
x=(200×58.5×2)/(71)
x=329.58g(theoretical yield of NaCl)
percentage yield = (240/329.58) ×100
percentage yield= 72.8℅
I think it’s A (don’t take my word for it just consider that one greatly)
11=a
13=c
honestly just go to zoolet.org and that's the best place for help
Answer:
When an apple is cut or bruised the oxygen goes into the injured plant tissue. It begins to oxidize from the reaction of the enzymes and oxygen. The apple produces melanin to protect it causing it to brown. Using vinegar and lemon juice help stop the browning because lemon juice has a compound that reacts with oxygen before the oxygen can react with apple. Also, vinegar and lemons are very acidic which slows the browning reaction.
I tried :<
Avogadro's number tells you how many atoms are in 1 mol of every element.
So,
1 mol : 6.022x10^23 atoms = 0.450 moles : x atoms
There are 2.7099x10^23 atoms in 0.450 moles