When boiling an enzyme, the chemical bonds that hold the enzyme together start to break down. this results in the enzyme to loss it's three-dimensional structure and casuses it to no longer fit their target substrate molecules, and the enzyme stops functioning.
Answer:
diabetes, (in some cases), freckles, and the amount of hair on your body.
Explanation:
Greeks tend to have more hair on their torso, arms, legs, and other than irish people.
Answer:
This is a question of the ration surface-volume. It is more efficient a shape that has more surface than volume
Explanation:
Imagine the shape of a mouse and an elephant in a cold environment. Who will lose heat faster? The answer is the mouse, for its volume (which is small compared to the elephant), the surface for which it can lose heat is very large. In contrast, the surface for which the elephant can lose heat is very small for its volume.
The same happens with nutrients if you have a great volume and a small surface is more difficult to exchange them.
Carolus von Linnaeus the Swedish Naturalist
Mold spores float around in the air, so in many countries its basically impossible to keep them away from your bread.