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jonny [76]
4 years ago
5

Why is the ability to respond to stimuli critical?

Chemistry
2 answers:
shtirl [24]4 years ago
5 0
1. Because that shows that you're a living thing because all living things can respond to stimuli.
2. Because an example of stimuli is a virus. If you couldn't respond to it (by fighting against it) you would probably die.

Hope it helps

wolverine [178]4 years ago
3 0

Answer & explanation:

The stimuli are captured by the sensory system receptors through electrical impulses, being translated by the central nervous system (CNS) into sensations and generating responses.

Thanks to the stimuli, we can react to the cold or heat on our skin, see the things and colors around us, taste and smell foods and hear and interpret sounds.

The sensory system, responding to stimuli, maintains the functioning of the five senses, in addition to controlling the immune system, the organs and the functioning of the other systems of our body.

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How many significant figures are in the number 20300?​
arlik [135]

Answer:

There are three significant figures in the number 20300

3 0
4 years ago
If 801 J of heat is available, what is the mass in grams of iron (specific heat = 0.45 J/g・°C) that can be heated from 22.5°C to
inysia [295]

Answer:

The correct answer will be "18.25 g".

Explanation:

The given values are:

Specific heat,

C = 0.45 J/g・°C

Heat involved,

q =  801 J

Temperature,

ΔT = 120.0°C-22.5°C

     = 97.5°C

As we know,

⇒  C = \frac{q}{m \Delta T}

On substituting the given values, we get

⇒  0.45=\frac{801}{m(97.5)}

⇒  m = 18.25 \ g

3 0
4 years ago
Which bacteria is most problematic in the food industry?
Dovator [93]

Biogenic

Explanation:

Biogenic amine producing bacterias are known to be the most problematic bacteria in the food industry. Examples of these bacteria strains are Lactobacillus, Lactococcus, Leuconostoc e.t.c.

  • The biogenic amines produced by these bacteria are of serious health concerns in the food industry.
  • These biogenic amines are important for the proper functioning of the human body when present in food in the right proportion.
  • When their proportion is above the tolerated limit, they can cause food intoxication thereby leading to serious health hazards.

Learn more;

Bacteria control brainly.com/question/3326940

Effects of bacteria brainly.com/question/5224876

#learnwithBrainly

4 0
4 years ago
Someone please help? I've had a go at this myself (see picture of working attached) but not sure where to go from there?
DiKsa [7]

Answer:

75 ml of 0.1M  base neutralizes 25 ml of 0.1M acid, which means the acid has 0.3 moles/L of H ion

but that means each molecule of the acid has 3 times as many H ions aH ions in a molecule of NaOH

which means the formula for the acid must be H3A and

the value of x in

HxA is 3

Explanation:

75ml of a solutipn of 0.1moL  l-1 NaOH neutralises 25ml of a solution of an acid. The formula of the acid is HxA and the concentration of the acid is 0.1mol l-1. What is the value of x?​

the concentration of both the and the base are the same at 0.1M

the base...NaOH has 0.1 moles/L of OH ion

75 ml of 0.1M  base neutralizes 25 ml of 0.1M acid, which means the acid has 0.3 moles/L of H ion

but that means each molecule of the acid has 3 times as many H ions aH ions in a molecule of NaOH

which means the formula for the acid must be H3A and the value of x in

HxA is 3

6 0
3 years ago
Solve The Combined Gas Law Problem
Ad libitum [116K]

Answer:

200 torr

Explanation:

because it have 250ml when we subtract the 50 we get answer

8 0
2 years ago
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