Genetics play a role in eating disorders sometimes. If a person has an eating disorder it could be because of genetics. I would say it's a 50/50.
The location of it is inside and below the neck. It is used to transfer food from the mouth to the stomach.
Answer: Option A."Type 1 Hypersensitivity"
Explanation:
Hypersensitivity reaction can be defined as the reaction produced by normal immune system in response to any foreign substance such as allergies as the protection barrier for body.
Type I hypersensitivity reaction is also known as immediate hypersensitivity reactions that involves immunoglobulin E (IgE)–mediated activation that release histamine or other mediators from basophils and mast cells.
Thus the correct option is A.
Setting clinical quality measures for healthcare centers are tools that help measure the quality of service given or provided by their system.
This includes:
1.Health Outcomes
2.Clinic processes
3.Patient Safety
4.Efficient use of health resources
5.Clinical health Guidlines
6.population and public health
Macronutrients: a type of food (e.g. fat, protein, carbohydrate) required in large amounts in the diet.
There are three types of macronutrients. Carbohydrates, lipids, and proteins. This man mainly eats carbohydrates, which is problematic because while they are an amazing energy source, too much will continue to build up and be stored as fat without a proper exercise to get rid of the energy. One way to improve his diet would be to reduce his carbohydrates intake by half, and double his vegetable intake.
