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m(fat) = %fat x 25,5 = 0,37 x 25,5 = 9,435 g of fat
<span>m(protein) = %protein x 25,5 = 0,28 x 25,5 = 7,14 g of protein </span>
<span>m(carbohydrate) = %carbohydrate x 25,5 = 0,04 x 25,5 = 1,02 g of carbohydrate </span>
<span>E = m(protein) x 17 + m(fat) x 38 + m(carbohydrate) x 17 </span>
<span>E = (7,14 x 17) + (9,435 x 38) + (1,02 x 17) </span>
<span>E = 497 kJ</span>
Answer:
All the same.
Step-by-step explanation:
They will all equal the same since the ≅ is a symbol commonly used for congruence, which is an equal symbol with a tilde above it, ≅, corresponding to the Unicode Character 'approximately equal to'.
Answer:
B
Step-by-step explanation:
A fraction that is equivalent to 3/4 is 12/16, since 3/4 times 4/4 is 12/16. This makes it equal, since when you simply 12/16 it will give you 3/4.
