While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
A. Cohesion is a property of water that describes the attraction due to hydrogen bonding between water molecules.
Answer:
Temperature: Raising temperature generally speeds up a reaction, and lowering temperature slows down a reaction. However, extreme high temperatures can cause an enzyme to lose its shape (denature) and stop working. pH: Each enzyme has an optimum pH range.
Explanation:
Answer:
Explanation:
So if there are lumen, there are class B skin. Therefore, with our connecting brain, we can infer that it's obvious what projection it makes. One like the monster effect, to us it is disturbed.
To summarize, they are packed tightly, within class B (known as dead-zone skin). In that, we have our shoebox. That shoebox tissue is known as shatire tissue.
A force of 8 N will be required.
<h3><u>Explanation:</u></h3>
Mechanical advantage is defined as the ratio of output force from a system to the input force into the system. A machine which has the mechanical advantage more than 1 means it requires less force to give more force as output. Similarly, when the mechanical advantage for the machine is less than 1,it means more force is required to give to achieve a less one.
Here in the question, the mechanical advantage of the pulley is 2.
Output force required to pull the sack of potatoes upto kitchen is 16N.
Mechanical advantage = Output force / input force.
Or, 2= 16 / input force.
So input force = 
So a force of 8 N will be required to pull the pulley.
