The idea that correctly states a relationship between the practice of conserving energy and the effect that it has on people's health is: Energy conservation promotes less air conditioner use and warmer homes (option B).
<h3>How is energy conserved?</h3>
To conserve means to use judiciously or wisely, therefore, energy conservation refers to the effort made to reduce the consumption of energy by using less of an energy service.
The conservation of energy helps to reduce workload on mechanical devices such as air conditioner, cooker etc.
Therefore, the idea that correctly states a relationship between the practice of conserving energy and the effect that it has on people's health is: Energy conservation promotes less air conditioner use and warmer homes.
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Plants and animals could not live without nitrogen. It is an important part of many cells and processes such as amino acids, proteins, and even our DNA. It is also needed to make chlorophyll in plants, which plants use in photosynthesis to make their food and energy.
Nitrogen is an important component of many essential structural, genetic and metabolic compounds in plant cells. It is also an elementary constituent of numerous important organic compounds including amino acids, proteins, nucleic acids, enzymes, and the chlorophyll molecule.
Of all the essential nutrients, nitrogen is the one that is most often limiting for crop growth. Nitrogen is the nutrient which normally produces the greatest yield response in crop plants, promoting rapid vegetative growth and giving the plant a healthy green color.
cloudiness rain and animals brudda.
Your answer will be B.
Explanation:
Earthquakes are the result of released energy from tectonic plates rubbing against each other on active fault lines.
<span><span>C. descending order by weight. </span>The standard rule in food labeling guide is to list ingredients </span>in order of weight. The first ingredient being the one that weighs the most, and the last ingredient that weighs the least. Water should also be included in the list of ingredients unless it's less than 5 percent of the product.
