Answer:
d. Prehabilitation
Explanation:
Prehabilitation is becoming a common practice of raising clients’ level of function before surgery to assist with their recovery and limit their decline from normal function after the surgery.
Answer:
Eggs are gotten from poultry animals such as hen(layers).
In restaurants the are usually cooked at a certain temperature to ensure it comes out well with a less amount of damage. A food worker has to cook the eggs that will be hot held by exposing it to an internal temperature of 145˚F (63˚C) for fifteen seconds.
Phase C. 3 of clinical testing is required by the FDA before drug approval and uses the greatest number of subjects. These clinical trials are randomized and controlled trials on large patient groups.
