In autotrophic bacteria, chlorophyll is located in the infolded regions of the plasma membrane.
Autotrophic bacteria are those that can synthesize their own food. The energy can be derived either from sunlight or from chemical reactions. Only a few amount of bacteria are autotrophic. The examples of such bacteria are: green sulfur bacteria, purple sulfur bacteria, heliobacteria, etc.
Chlorophyll is the green colored pigment involved in the process of photosynthesis. The chlorophyll acts as a reaction center that absorbs the energy from sunlight to initiate the process of photosynthesis. The energy absorbed by other pigments is also transferred to the reaction center.
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The pyramid of the biomass depicts the depicts the bio productivity at each level of the organism. The producers are the organism, which have the highest number of the productivity and their number is comparatively higher than the consumers.
In the pyramid of biomass, the herbivore comes after the producers and then the carnivores. In this case, the grass would have highest productivity, so, it would occupy lower most position, then mouse and then snake.
So, the order in a biomass pyramid from lowest to highest is grass, mouse, snake.
Neptune. Hope this helps!! :)
D.
D. Mitosis involves the splitting of a cell and its content. According to the State University of New York, mitosis has five phases: interphase, prophase, metaphase, anaphase and telophase. During interphase, the cell prepares for mitosis, and chromosomes are usually not visible. In prophase, the chromosomes start to coil, the nuclear membrane wanes and a spindle-like formation appears. In metaphase, the chromosomes align for replication. In anaphase, the chromatid separates, doubling the number of chromosomes to 92. In telophase, the chromosomes uncoil, the nuclear membrane reappears and the cell splits into two daughter cells, each having 46 chromosomes..
The process in which oxygen and glucose undergo a complex series of chemical reactions inside cells, releasing energy. Fermentation: The process by which cells release energy by breaking down food molecules without using oxygen
