You have to show a picture of the chart in order for me to answer your question.
Answer:
1)Baker’s yeast is a unicellular fungus that comes from Saccharomyces cerevisiae cells.
2)Yeast growth and processing affects its uses, appearance and purity
3)Active dry yeast is approximately 0.2 to 3 millimeters in diameter and spherical
4) Aroma
5)Fermentation temperature and anything added to the yeast during its production, change the flavor of the yeast
Explanation:
Not really sure if its correct but i tried its Composition, Production, Appearance, Flavor,and Aroma
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C
Explanation:
The only hydrocarbon from the given options is molecule C.
The compound is an aromatic hydrocarbon.
- Hydrocarbons are compound composed of hydrogen and carbon only .
- A hydrocarbon is mostly made up of two atoms that are covalently bonded to one another.
- The major source of hydrocarbons is crude oil or petroleum, natural gas and coal.
- There are many known hydrocarbons.
- Most hydrocarbons burn in excess air to produce carbon dioxide and water.
- The reaction is exothermic.
- Only option C contains Hydrogen and Carbon.
learn more:
Hydrocarbon brainly.com/question/4467499
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