The solid water begins to change into liquid water when the ice molecules<span> start to move around. Another way to say that a substance changes from the solid state to the liquid state is to say it </span>melts<span>. Te </span>ice<span> continues to </span>melt<span> as more </span>ice molecules<span> get enough energy to move around.</span>
<span>Fungal diseases are difficult to treat mainly because they are eukaryotic organisms just like us humans, and therefore have less differences for drugs to target without harming the human body as well. Most antibiotics target e.g. the peptidoglycan layer in the bacterial (a prokaryote) cell wall, which is a safe target since eukaryotic cells do not have equivalent structures. Similarly many differences in metabolic pathways between humans and prokaryotes is often targeted by antibiotics, but metabolism of fungi and humans is much more uniform, and hence it is difficult to exclusively target the fungi only.
HOPE THIS HELPS!
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Answer:
Here's what I get
Explanation:
1. Sugar
(a) Dissolving in water
The white solid dissolves in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless sugar solution gives a colourless solution. There is no evidence that a new substance is being produced.
2. Magnesium sulfate
(a) Dissolving in water
The colourless crystals dissolve in water to give a colourless solution. There is no evidence that a new substance is being produced.
(b) Addition of sodium hydroxide
Adding the colourless solution of sodium hydroxide to the colourless solution of magnesium sulfate gives a white precipitate (see image). This is evidence that a new substance is being produced.
Answer:
the amount of products and reactants is constant
Mostly in my opinion I think it’s the secound one
