<em>Denaturation involves the breaking of many of the weak linkages, or bonds (e.g., hydrogen bonds), within a protein molecule that are responsible for the highly ordered structure of the protein in its natural (native) state. Denatured proteins have a looser, more random structure; most are insoluble.</em>
A tornado hope this helps.
It is a natural emulsifier. An emulsifier keeps liquids in the mix from separating, such as oil and vinegar.
Where are the following questions
One diploid cell > four haploid cells