Answer:
1. Damaged bases are recognized.
2. Part of a single strand is excised.
3. DNA polymerase I adds correct bases by 5′ to 3′ replication.
4. DNA ligase seals the new strand to existing DNA.
Explanation:
Genetically modified (GM) foods are the ones came from organisms whose genetic material (DNA) are altered as they do not occur naturally. Food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
<h3>What are the characteristics of GM foods?</h3>
Genetically modified (GM) foods are those derived from organisms the ones genetic material (DNA) has been altered as they do not occur naturally.
Its characteristics are:
- More nutritious food.
- Less use of pesticides.
- Faster growing plants and animals.
- Disease- and drought-resistant plants.
As food shortage, cost, variety can make people support the GM foods, while, religious beliefs, allergy, and worrying about the food can limit the support for these foods.
Thus, the correct option is A.
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the ATP synthase complex is located in the inner membrane of mitochondria, with the ATP synthesis reaction occurring on the membrane side toward matrix compartment
The researcher could look for the presence of proteins, because viruses have a envelope (capsid) composed of proteins that involve their genetic material. The capsid may have a helical or icosahedral structure and is extremely regular. Viroids cannot synthesize any type of protein, so differentiation is possible.
Alleles are a variant of genes. Each human has two
