Activated when they recognize small components of antigens
Communication that promotes' patient comfort and well being.
Examples would be encouraging patients to ask questions and speaking slowly and clearly.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients.
hope this help<3
1. the improper functioning of the body brought about by heredity, infection, diet, or the environment
disease
2. cannot be spread through contact or any mechanism of transmission
non - infectious disease
3. caused by the spread of harmful microorganisms
infectious disease
4. caused by the multiplication of a small infectious agent which invades a host cell and then destroys it
viral infection
5. caused by the reproduction of a small infectious agent which produces poisons that destroy cells
bacterial infection
6. caused by the multiplication of fungal organisms on or in the body
fungal infection
7. caused by microscopic parasites
protozoan infection
