Answer:
The environmental impact of a food is the effect that the entire production chain has. From the primary, continuing with the stages of transformation, distribution, use and final disposal. This can translate into: * Global warming
This would be the punnet square:
PT Pt pT pt
pt PpTt Pptt ppTt pptt
pt PpTt Pptt ppTt pptt
It is D.) because it would sit there forever to who knows. There is always something that is used from something according to the food chain. Take a dead bird for example. Consumers would not want to eat a bird that has no nutrients that is alive. So this is when decomposers swoop in. Maggots, fungi, worms etc. decompose the dead body and if is was fungi, the nutrient will go into the soil and the process starts again providing nutrients to plants.
Answer:A.Environmental issues are not always localized.
Explanation:Did on edge
Bacterial infections are caused by bacteria, and viral infections are caused by viruses. Perhaps the most important distinction between bacteria and viruses is that antibiotic drugs usually kill bacteria, but they aren't effective against viruses.