The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
The WIC Program Dietary Risk Assessment examines methods used to determine dietary risk based on non-compliance with dietary guidelines for Program candidates.
Special Supplemental Nutrition for Women, Infants and Children (WIC). WIC program applicants must be at nutritional risk to be eligible for program benefits.
Although "dietary risk" is only one of five categories of nutritional risk, it is the most frequently reported by WIC applicants.
This book records that almost all low-income women of childbearing age and children 2 years of age and older are at risk because their diets do not contain adequate amounts.
The Commission recommends that all women and children (2-4 years of age) who meet the eligibility criteria based on income, class, and residency status are also considered to meet the risk requirement.
By assuming that all people who meet the income and classification eligibility criteria are at dietary risk, WIC still has the potential to prevent and correct nutrition-related problems.
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Answer:
The bladder stores urine, and the sphincter blocks urine from passing to the urethra.
Veins are favored over arteries because they have thinner walls, and thus they are easier to pierce. There is also lower blood pressure in veins so that bleeding can be stopped more quickly and easily than with arterial puncture.
Answer: Due to malabsorption of Vitamin B12
Explanation:
The patients of gasrectomy face several problems which includes anemia as a result of iron or Vitamin B12 malabsorption.
This problem takes place when the intrinsic factor is not produced by the stomach, which helps in the absorption of iron. This is because the proximal part of the stomach is cut.
In this case the iron is not properly absorbed due to this patients with partial gastrectomy face several problems.
