Carbon carbon triple bonds
The correct answer is Phospholipid
Answer:
Explanation:
6. Where on the graph does adding heat energy NOT raise the temperature?
What is the heat energy DOING if it's not raising the temperature? :its being compressed I believe its vaporizing
7. What is temperature A called? Freezing
8. What is temperature B called? Vaporizing
Answer: the percentage of acetic acid will be low.
Explanation: The major aim during titration of acids and bases is to determine the endpoint , that is exact point where the acid in the beaker changes colour, (in this case, pink )with an additional drop from the burette containing the base, since it is usually difficult to mark the equivalence point that tells us when all the substrate in the beaker has been neutralized completely with the buretted substance.
Overshooting the end point is an error which can occur when the person involved in the the titration accidently goes beyond this endpoint by adding too much of the substance(base) from the burette into the beaker missing the exact endpoint.
This implies that the person has added too much of the burreted liquid, ie the base than required , making the acid in the beaker to continue to react resulting to a lower concentration of the acid (acetic acid) with excess base.(NaOH)
<span>H2CO3 <---> H+ + HCO3-
NaHCO3 <---> Na+ + HCO3-
When acid is added in the buffer, the excess H+ of that acid reacts with HCO3- to form H2CO3, and due to this NaHCO3 dissociates into HCO3- to attain the equilibrium. and hence there is no net effect of H+ due to pH remain almost constant.
when a base is added to the buffer, the OH- ion of base react eith H+ ion present in buffer, then to attain equilibrium of H+ ion, the H2CO3 dissociates to produce H+ ion, but now there is the excess of HCO3- due to which Na+ ion react with them to attain equilibrium of HCO3-. hence there is again no net change in H+ ion due to which pH remain constant.....</span>
