Question

What is the minimum hot holding temperature requirement for hot dogs?

Answer 1

the answer is 165 degrees F

Answer 2

Typically, a health department will require potentially hazardous foods such as sausages to be stored below 40°F (4°C), and after cooking, be kept above 140°F (60°C). The temperature zone between the cold storage temperature and the hot holding temperature is called the Danger Zone.