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USPshnik [31]
3 years ago
15

What is the minimum hot holding temperature requirement for hot dogs?

Health
2 answers:
Readme [11.4K]3 years ago
3 0

the answer is 165 degrees F

Mkey [24]3 years ago
3 0
Typically, a health department will require potentially hazardous foods such as sausages to be stored below 40°F (4°C), and after cooking, be kept above 140°F (60°C). The temperature zone between the cold storage temperature and the hot holding temperature is called the Danger Zone.
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Dietary Reference Intake (DRI) is a group of four nutrient based values i.e. Adequate Intake (AI), Recommended Dietary Allowance (RDA), Estimated Average Requirement (EAR) and Tolerable Upper Intake Level (UL). RDA is the average daily dietary intake sufficient to meet level of nutrients required by an individual. RDA depends on EAR. If EAR cant be estimated for some reasons, RDA cant be calculated and instead AI is used to estimate sufficient dietary intake. AI is derived on experimental basis by observing average nutrient intake by group of healthy individuals.

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