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USPshnik [31]
3 years ago
15

What is the minimum hot holding temperature requirement for hot dogs?

Health
2 answers:
Readme [11.4K]3 years ago
3 0

the answer is 165 degrees F

Mkey [24]3 years ago
3 0
Typically, a health department will require potentially hazardous foods such as sausages to be stored below 40°F (4°C), and after cooking, be kept above 140°F (60°C). The temperature zone between the cold storage temperature and the hot holding temperature is called the Danger Zone.
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