Answer:
Food poisoning, also called foodborne illness, is illness caused by eating contaminated food. Infectious organisms — including bacteria, viruses and parasites — or their toxins are the most common causes of food poisoning.
Explanation:
Infectious organisms or their toxins can contaminate food at any point of processing or production. Contamination can also occur at home if food is incorrectly handled or cooked.
Surface anatomy is the study of <span>external features of the body of an animal.
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Answer:
Rapid, shallow breathing, also called tachypnea, occurs when you take more breaths than normal in a given minute. When a person breathes rapidly, it's sometimes known as hyperventilation, but hyperventilation usually refers to rapid, deep breaths.
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