Answer:
a.all four carbon atoms.
Explanation:
Acetyl-CoA labeled with 14C in both of its acetate carbon atoms is incubated with unlabeled oxaloacetate and a crude tissue preparation capable of carrying out the reactions of the citric acid cycle. After one turn of the TCA cycle, oxaloacetate would have 14C in all four carbon atoms.
The most common reaction that causes spoilage isn't a reaction at all. Molds and Bacteria are attracted to the easily found presence of water in the fruit. They find a natural place to reproduce and what they do causes spoilage.
Very few sources talk about the chemical changes that take place. If you put fruit in a refrigerator it slows the spoiling process down. That means that the chemical reaction has to be endothermic (it requires heat to occur)
The process of spoilage is speeded up by bananas for example, giving up Ethylene gas. You do not want to put a banana with tomatoes, because tomatoes are very sensitive to Ethylene. (It's OK to eat them together. They make a terrific salad. Yum).
I cannot find a definitive source that connects all this together, but the conduct of the fruit in refrigerators confirms what I am saying.
Spoilage is a very complex reaction and interaction with the environment. I have given you a hint of what happens but you should search it out to convince yourself of the outcome.
Is this the whole answer?
Answer : The molecular weight of this compound is 891.10 g/mol
Explanation : Given,
Mass of compound = 12.70 g
Mass of ethanol = 216.5 g
Formula used :
where,
= change in freezing point
= temperature of pure ethanol = 
= temperature of solution = 
= freezing point constant of ethanol = 
i = van't hoff factor = 1 (for non-electrolyte)
m = molality
Now put all the given values in this formula, we get
Therefore, the molecular weight of this compound is 891.10 g/mol
The balanced reaction
is:
4NH3 + 3O2 --> 2N2 + 6H2O
<span>We
are given the amount of reactants to be used for the reaction. This
will be the starting point of our calculation.</span>
83.7g of O2 ( 1 mol / 32 g) = 2.62 mol O2
2.81 moles of NH3
From the balanced reaction, we have a 4:3 ratio of the reactants. The limiting reactant would be oxygen. We will use the amount for oxygen for further calculations.
<span>2.62 mol O2</span><span> (6 mol H2O / 3 mol O2) (18.02 g H2O / 1 mol H2O) = 94.42 g H2O</span>
