Answer:
Hot chocolate is as straightforward as drinks go: at its core, it's milk, cocoa powder, and sugar. Despite its simplicity, this cold-weather classic is swirling with science. The backbone of any decent hot chocolate is milk. Beyond water, milk is perhaps the most basic and familiar substance to humans.
Argon monatomic in nature because it is a noble gas and has completely filled shells and thus does not form a bond with other elements.
Energy from the sun that is neither reflected nor absorbed by the atmosphere passes through the atmosphere to the surface. The ozone layer absorbes most of the ultraviolet radiation, water vapor, and carbon dioxide absorbs infared radiation, clouds, dust, and other gases also absorb energy.
Ocean water freezes at a lower temperature than freshwater. ... Fresh water freezes at 32 degrees Fahrenheit but seawater freezes at about 28.4 degrees Fahrenheit , because of the salt in it.
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