3 years ago

Which is a chemical property of milk

Chemistry

2 answers:

Soloha48 [4]3 years ago

7 0

C is the answer milk boils about 212F

morpeh [17]3 years ago

3 0

Answer:

C. Milk boils at about 212F

Explanation:

The principal constituents of milk are water, fat, proteins, lactose (milk sugar) and minerals (salts). Milk also contains trace amounts of other substances such as pigments, enzymes, vitamins, phospholipids (substances with fatlike properties), and gases.

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