What area of a cell is the location of rRNA synthesis and is also in charge of ribosomal subunit assemblage?
What is rRNA?
Ribosomal RNA (rRNA), a molecule in cells that is transferred to the cytoplasm and is a component of the protein-producing organelle known as a ribosome, aids in the conversion of messenger RNA (mRNA) into protein. rRNA, mRNA, and transfer RNA are the three main forms of RNA found in cells (tRNA).
Nucleolus area of a cell is the location of rRNA synthesis and is also in charge of ribosomal subunit assemblage.
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In a dominant cross, the chance of the dominant phenotype showing up in one of the offspring is 3/4, since the dominant genes are being shown here.
<span>After you ovulate, your egg is fertile for between 24 to 48 hours and a man’s sperm can survive in the female body for 48 hours. There have actually even been documented cases of live sperm surviving in the female reproductive system for eight days after intercourse!One breast is always larger than the other. Most of the time, it goes without notice but it is typical for breast size to be slightly mismatched. Some women can be born with two uteruses or two vaginas and have no idea until they notice abnormal menstruation or excessive bleeding. You are born with all the eggs you will ever have in a lifetime which can be anywhere from thousands to millions however, only about 300 to 400 of these eggs will mature and be released for fertilization. <span>You ovaries take turns each month releasing eggs.</span></span>
Answer:
Enzymes help cells digest food, extract energy from food, and Increases the rate of chemical reactions.
Explanation:
They increase the rate of chemical reactions. Enzymes can be used to break things down, or to make things up.
Without enzymes, reactions in a cell would slow to a halt, to a point where the cell would die.
Answer:
Explanation:
Gene expression is a tightly regulated process that allows a cell to respond to its changing environment. It acts as both an on/off switch to control when proteins are made and also a volume control that increases or decreases the amount of proteins made.
