Question

Elizabeth and Carlos are chefs at a local restaurant. Elizabeth says that meat and poultry should be stored at a lower temperature than eggs. Carlos says that produce should be stored at a higher temperature than dairy products. Who is correct?
A. Neither Elizabeth nor Carlos is correct.
B. Both Elizabeth and Carlos are correct.
C. Elizabeth is correct.
D. Carlos is correct.

Answer 1

Answer:

A. Neither Elizabeth nor Carlos is correct.

Explanation:

Ideally, store the meat and poultry in the freezer or freezer in a temperature of -18 ° C. Thus, the quality will be maintained for about 90 days. If stored in the refrigerator, fresh meat only lasts about 2 to 3 days between 0 ° C and 8 ° C.

The egg storage temperature depends on the amount of time the eggs will need to be stored, however, this temperature is higher than the meat and poultry storage temperature. Eggs can even be stored at room temperature for a while.

For factory frozen products, the ideal temperature is between -10 ° C and -12 ° C, valid for approximately 30 days. Milk and dairy products are quite vulnerable to temperature and depend on proper storage, since they come in more fragile packaging. For this reason they should be stored at a temperature of up to 7 ° C in a refrigerated system. At room temperature, do not let it exceed 18 ° C, otherwise there is a risk of bacterial proliferation or dairy fermentation.

Answer 2

A. I think neither of them correct