No the most serious sports injuries is Bone crack or memory lost
Answer:
In the case of HIV-1, this loss-of-function mutation has proven to be beneficial.
Explanation:
Loss-of-function mutations are those that result in a gene product that has less or no function compared to the unmutated gene. When the allele completely loses function, (null allele), it is called an amorphous mutation. Phenotypes associated with these mutations are usually recessive, except when the organism is haploid, or when the reduced dosage of the normal gene is not sufficient to produce a normal phenotype (this phenomenon is called haploinsufficiency).
As mentioned earlier, this type of mutation results in a defective gene, but the text shown in the above question shows an example of a beneficial loss-of-function mutation because this mutation provides resistance to HIV-1 infection.
The lower your resting heart rate, the more fir you are. Atheletes have less than 30 beats per miniute of resting heart rate. The lower your resting heart rate is the more athletic your are. I hope this answer helps you.
All of these can have a big effect on our food choices.
Let's take product packaging for example - if you're walking down a supermarket, you're more likely to look at and buy a product that looks appealing to you from the moment you see it, not even looking at what that product is or how much it costs.
Product pricing obviously affects your choice as well. If you have the same type of rice from two different producers, you're more likely to buy the one that is cheaper.
Cultural background - this affects perhaps what food we eat. However, given the diversity and possibility, cultural background will have less and less influence. People from an Asian heritage perhaps tend to eat more rice per househould, compared to people from an European heritage. So this may affect how often one would opt for rice or something else instead.
