Answer:
Leaving milk on the counter
Explanation:
A food hazard that this worker performs is leaving the milk on the counter. This can spoil it and can cause the drinks to spread sickness to the customers. This worker is required to refrigerate the milk for the drinks she makes, so it can stay cool. However, leaving it on the counter can cause it to go spoiled, which is a major health hazard.
Answer:
b. Coronary artery disease
Explanation:
Peripheral vascular disease is characterized by a reduction in blood flow and hence Oxygen through the peripheral vessels. WHen the needs of the tissues for oxygen exceeds the supply, areas of ischemia and necrosis will develop.
<u>Risk factors include :</u>
- Coronary artery disease
- Atherosclerotic chasnges
- Embolization
- Thrombus formation
- Increased coagunility of blood
- Hypertension
- Inflammatory process/infection
Evidence of coronary artery disease insists that other wessels are also diseased, hence it is a risk factor.Conversely, peripheral vascular disease , if present , is also a risk factor for coronary artery disease, and if present, it should be considered in reduction of cardiac risk factors.
Atherosclerosis I believe
It will shrink when you wash and dry it
Answer:EAR - this is a specific group that requires
Explanation:
The EAR can be defined as the Estimated average requirement of energy or nutrient which is needed by a group of people. 50% of the people require more than EAR and 50 % will require less than the normal.
The public health officials needs to have a look on the amount of the folate. Its requirement is based on the gender, age et cetera.
The pregnant women has different requirement of folate so the amount should be measured in that way.
