Answer: Amino acids are absorbed via a Sodium cotransporter, in a similar mechanism to the monosaccharides.
Explanation: Amino acids are absorbed via a Sodium cotransporter, in a similar mechanism to the monosaccharides. They are then transported across the alabaster membrane via facilitated diffusion. Di and tripeptides are absorbed via separate H+ dependent cotransporters and once inside the cell are hydrolyzed to amino acids.
Answer:
Baking bread
Explanation:
Over time, microorganisms have been found beneficial in nature. most significantly in the fermentation process of bread baking. the main micro organism in bread making traditionally is the yeast. Yeast is a microbe, when the yeast feeds on sugar it ferments it and it converts the sugar into carbon dioxide and ethanol. The function of the yeast in bread making is that it causes bread to rise.
The "Rr" is heteroyzgous red
The "RR" is homozygous dominant
The "rr" is homozygous recissevie
By trapping heat, greenhouse gases contribute to our planet's warming. Because of its involvement in the Earth's carbon cycle and nitrogen cycle, the biosphere influences the amounts of some of the major greenhouse gases such as methane, carbon dioxide, and nitrous oxide.
