Foodborne illness is the contamination that results from the spread of bacteria from meat to vegetable. Various types of pathogenic micro-organisms get access to food, which is rich in nutrients and allows bacteria to flourish. When such contaminated foods are eaten, they cause foodborne illness.
C. <span>When water in a lake freezes, it floats, providing insulation for organisms below.
This </span> best describes an effect of the low density of frozen water in a lake.
Answer:
b. A transferase deficiency will result in an accumulation of the toxic metabolite galactosse 1-phosphate.
c. A galactokinase deficiency will cause an accumulation of galactose.
Explanation:
Transferase is an enzyme which is responsible for the breakdown of galactose which is a known milk sugar. Its deficiency causes the formation of toxic materials such as galactose-1-phosphate which comes from galactose, and galactitol. Galactokinase is also an enzyme which helps in the conversion of galactose into galactose 1-phosphate with the expenditure of ATP molecule, so its deficiency causes the deposition of galactose.
Biomolecules include large macromolecules (or polyanions) such as proteins, carbohydrates, lipids, and nucleic acids, as well as small molecules such as primary metabolites, secondary metabolites, and natural products. A more general name for this class of material is biological materials.
