Alcohol is a fuel that can be burned.
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What do you mean by fermentation?
The metabolic process of fermentation alters the chemical composition of organic substrates through the action of enzymes. The process of generating energy from carbohydrates without the presence of oxygen is expressly stated as such in biochemistry. If the action of microbes produces the intended alteration to a food or beverage, it may more broadly refer to any process utilized in food production. Zymology, or fermentation science, is a field of study. The primary mechanism by which bacteria manufacture adenosine triphosphate is fermentation, which involves the anaerobic degradation of organic molecules (ATP).
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<span>How the inside of a greenhouse works.
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<span>Putting your wet shoes on a floor vent to dry them faster
</span><span>Macaroni rising and falling in a pot of boiling water</span>
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Answer:
1. Magnesium and oxygen atoms bond to form an ionic compound; this is evident because one forms a cation and the other an anion. When an ionic compound is formed, one atom "steals" an electron (or electrons) from another. In this case, an oxygen atom (which is pretty electronegative by the way) "steals" 2 electrons from a magnesium atom. The resulting oxygen anion and magnesium cation attract one another to form a bond (more specifically, an ionic one).
2. The oxygen atom needed two sodium atoms to bond because it needs two additional electrons to achieve a stable octet of electrons. 1 sodium atom provides 1 additional electron after it is "stolen" by oxygen, so 2 sodium atoms are needed in total to form the bond.
3. The magnesium atom needed two fluorine atoms to bond because it needs to lose two electrons to achieve a stable configuration/octet of electrons. 1 fluorine atom "steals" one electron, so 2 are needed in total.
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Answer:
D) infectious proteins with no associated nucleic acid.
Explanation: