Answer:
Contraction.
Explanation:
Muscle tissues are defined as they are elastic and extensible in nature. In other words it's also defined as they are able to stretched and returned to its original size and shapes. A unique feature of muscle tissue is they are able of contractile in nature. With the help of this contraction they are able to sliding myosin and actin filaments which are present in muscles tissues.
Basically muscle tissues are three types:
1) Skeletal muscle: They are strong and rapid in contraction.
2) Cardiac muscle: They are strong in contraction.
3) Smooth muscle tissues: They are slow and weak in contraction.
This question is incomplete as the specific food chain is not provided. In general, a food chain will have a primary producer at the base of the chain. This is an organism that is able to utilise a form of energy to convert carbon dioxide in the atmosphere to a carbohydrate. For terrestrial food chains, these are typically plants, who by utilising the energy from the sun, are able to convert carbon dioxide to carbohydrates. The subsequent level in the food chain may be a primary consumer, typically herbivores, that consume plant matter. Subsequent links in the chain would typically be secondary consumers, who would be carnivores, omnivores or decomposers. Carnivores would typically be predators and would be at the apex of the food chain. Energy is lost from one link to the subsequent link in the food chain, through basic respiration and inefficient energy transfer from one link to another. This explains why more resources (land, water and air) are required to grow meat rather than plant matter. More of the sun's energy is available within the lower trophic levels in a food chain, before much of it is lost as energy moves up the food chain. An easy example to illustrate this is that much of the livestock raised in the USA is fed grain. If people rather ate the grain than the livestock, they could obtain all their required energy from a smaller amount of grain then would be needed to raise the meat they require.
Answer:
they are Na+, K+ and Ca2+ ion channels.
Explanation:
Ionotropic acetylcholine receptors are also called nicotinic acetylcholine receptors because beside acetylcholine (Ch) they respond to nicotine. These receptors are primary receptors in muscle for motor nerve-muscle communication that controls muscle contraction.
Two molecules of ACh are required for receptor to open. Since the receptors are linked to ion channels, the channels open. Opening of the channel allows positively charged ions to move across it: sodium enters the cell and potassium exits.
Answer:
The correct option is C: "Oxygen levels would be higher, but carbon dioxide levels would be the same".
Explanation:
The sealed aquarium is paced near a window which means they have access to sunlight, and hence, can photosynthesize. As the plants use up carbon dioxide during the day and give out oxygen during this process, they also respire during the night, a product of which is carbon dioxide. This is why the levels of carbon dioxide will remain the same and level of oxygen will rise because they are photosynthesizing for a longer period during the day than they are respiring during the night.
Hope that answers the question, have a great day!
