1.
Marketing is one of the most important factors in determining the success of any fruit and vegetable farming enterprise. Marketing includes all the operations and decisions made by producers. These decisions range from deter-mining the most marketable crops for production to deciding how to best deliver quality produce to the consumers at a profit. However, contrary to popular belief, marketing does not begin after a crop is produced. Instead, marketing alternatives need to be considered even before production takes place.
2.
Recent environmental and food safety concerns in the United States produce sector have brought about increasing interest in organic fruit and vegetable production as an alternative to traditional fruit and vegetable enterprises. As a result, the production and marketing of organic crops has expanded steadily during the 1980s. However, as more organic producers enter the industry and it becomes more and more competitive, existing producers are forced to become better growers and more effective marketers.
Carrots i would like to beleive
Answer:
b. False
Explanation:
Preservation stands for preserving or sustaining what already exists. aimed at preserving natural resources in their original environment, free from human interference. It stands for securing an object from harm or decay while preserving its nature or state at the same time. Preservation of natural resources does not only benefit humans but also rejuvenates the wildlife and thus gave time for the Earth to breathe and regain its natural form.
