Answer:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water.
Explanation:
This compression increases the pressure inside cooker to more than atmospheric pressure which in turns increases the boiling point of the remaining water. ... Higher temperature of water means higher transfer of heat to food kept in it and hence the faster cooking.
They represent the parent's genotypes.
Answer:
If you still need the answer here it is! good luck
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I'm thinking either the first or second answer. Sorry if this doesn't help.<span />
