To start, move the objective lens to its lowest power setting. Place a slide on the stage with the label side up and the cover slip in the middle. You can only use the coarse focus knob when the power is low. If you can't see anything, move the slide a little while you look and focus. If nothing shows up, turn down the light and move the slide a little while you're looking and focusing. Once you're in focus on low power, move the slide to make the object of interest in the middle of it. Turn the objective to medium power and only change the fine focus. If you need to, turn the objective to high power and only adjust the fine focus.
I think the answer would be needs. Hope this helps.
Answer:
c. increase the surface area available for hydrolysis by lipase
Explanation:
Emulsification of fats(fatty acid) is a chemical reaction where large molecules(globules) of fats are broken down into a smaller molecules (droplets) by the action of an emulsifier.
In the human body, emulsification takes places in the duodenum during the process of digestion of fats. When large fat molecules have been broken down into smaller fat molecules by action of an emulsifier called bile salts from the gall bladder, a larger surface area is created which makes it possible for the enzyme lipase from the pancreas to react with or act on fat molecules through the process of hydrolysis thereby converting the fats to fatty acids and glycerol for use by the body.
A circle is to round as an oval is to elliptical/egglike.
Answer:
Explanation:
d.) anterior cruciate ligament (ACL)
